OUR MENU
Prices are subject to change without notice.
In-restaurant menu reflects current prices.
Menu
SMALL PLATES
steamed or fried. House gyoza sauce, cilantro, sesame
crispy Brussels sprouts, sweet sesame sauce, pork belly, fried shallots, parmesan
crispy marinated chicken thigh, blistered onions and shishito peppers. chili dry rub
lump blue crab cake, kimchi, scallion ribbons, wasabi aioli, ginger tartar sauce
half dozen wings, choice of kimchi buffalo, teriyaki bbq ,or sweet togarashi dry rub
lump crab and pork wontons, sweet chili, scallion, crispy pork belly
sides of sweet chili & shishito garlic sauce
two Boston diver scallops, creamy shishito garlic sauce, toast points
blistered shishito peppers, whiskey yuzu balsamic reduction, goat cheese, lemon zest
SOUPS AND SALADS
miso broth with seaweed and tofu
dashi broth with green onion and mushroom
togarashi dashi broth, 4 beef dumplings, onion, cabbage, broccoli, carrots, bell pepper, soba noodles
spring mix, onion, carrot, cucmber, tomato, crispy wontons. Peanut ginger or roasted sesame dressing
spinach and arugula, hot wasabi fig vinaigrette, red onion, toasted pine nuts, strawberry, panko fried goat cheese
LARGE PLATES
togarashi blackened salmon, yuzu beurre blanc, fried capers, crispy salmon skin, scallion ribbons, asparagus
thin sliced tenderloin, flash fried, sweet peppery glaze, asparagus, onion, side of jasmine rice
udon noodles , creamy chili garlic sauce, parmesan, scallions , crunchy garlic
stir fried soba noodles, cabbage, onion, carrot, bell pepper, broccoli
stir fried rice with egg, carrot, onion, bell pepper and scallion, sesame aioli (no proteins on half orders)
Tenderloin | $7.95
Pork Belly | $4.95
Chicken | $3.95
Shrimp | $6.95
Pick Three | $13.95
All Four | $15.95
Blue Crab | $13.95 (excluded from combos)
YAKI-FROM THE GRILL
two wagyu sliders, toasted brioche, white cheddar, spicy shishito aioli, house pickles
curry & citrus marinade, house teriyaki, jasmine rice, dashi leeks
8 oz marinated steak, house teriyaki, jasmine rice, dashi leeks
4 oz blue rare tenderloin, lump crab, creamy shishito garlic sauce, ponzu, cilantro, bed of onions
8 oz black angus, pan seared and finished with caramelized leek puree (add two diver scallops 16.95, Add lump blue crab 9.95)
SUSHI STARTERS
truffle yolk, tuna tartare, crispy Japanese sweet potato, dashi leeks
marinated seaweed
marinated squid
cucumber, seasonal fruit, crispy garlic, sesame seeds, ponzu, yuzu koshu
snocrab, avocado, asparagus, sesame seeds
SUSHI SMALL PLATES
crispy wonton chips, tuna, spicy garlic sesame sauce, lime, scallion, smelt roe, avocado, jalapeno, cilantro, sesame
crispy fried sushi rice, sweet and spicy tuna tartare, served with side of ponzu
fresh tuna, yuzu ponzu, chili lime sauce, pico, cucumber, lemon zest
poke bowl with fresh tuna, rice ,snocrab, avocado, sweet tamari aioli, dashi leeks, sesame seeds, crunchy, scallions
poke bowl with fresh salmon, rice, yuzu koshu, mango puree, lime juice, cilantro, avocado, ponzu
tuna, salmon, yellowtail, cucumber, avocado, scallions, yuzu koshu, lime aioli, ponzu, crunchy garlic, lemon zest
HOSOMAKI
NIGIRI (2PC) & SASHIMI
nigiri | sashimi
nigiri | sashimi
nigiri | sashimi
nigiri | sashimi
nigiri only
nigiri only
nigiri only
nigiri only
nigiri only
URAMAKI & TEMAKI
crab stick, smelt roe, cucumber, avocado
snocrab, avocado, asparagus
snocrab, jalapeño, green onion, siracha
eel, cucumber, avocado, smelt roe
yellowtail, scallion
spicy aioli, tuna
snocrab, scallion, crunchy tempura
avocado, asparagus, cucumber, sesame seeds
salmon skin, smelt roe, cucumber, eel sauce
spicy aioli, salmon, jalapeno
boston diver scallops, spicy kimchi aioli, scallion
tempura shrimp, avocado, asparagus, snocrab, smelt roe, eel sauce, sesame seeds
smoked salmon, cream cheese, avocado, green onion
SIGNATURE SASHIMI
whiskey fig balsamic, rendered foie gras fat, mango, cucumber, jalapeno, arugula pistachio pesto, lemon zest, sea salt
red snapper, ponzu, macerated strawberries, lime, truffle oil, sea salt, micro cilantro
jalapeno, cilantro, ponzu, yuzu kosho
mushroom soy, pickled wasabi, goat cheese, bacon jam
ceviche onions, seaweed salad, truffle rosemary tamari, fried kale
seared tuna, smoky pico de gallo, ponzu koshu, spicy sesame oil
truffle, honey, soy, garlic oil, scallions
togarashi seared king salmon, habanero mango puree, lime ponzu, lemon zest, sea salt
red snapper, shishito ponzu, rosemary oil, black garlic, fried leeks, scallion
SIGNATURE NIGIRI (1PC)
shiitake mushroom soy, pickled wasabi
pepper seared tuna, ponzu, garlic, scallions
salmon belly, truffle rosemary garlic olive oil, ponzu, dashi fried kale
seared salmon, sweet spicy aioli, ceviche cucumbers, ponzu, scallion, curnchy garlic
togarashi seared king salmon, miso sake glaze, pickled ginger
red snapper, whiskey balsamic glaze, goat cheese, arugula
red snapper, coconut curry, dried cranberry, toasted pine nuts, basil, lime zest, ponzu
brown butter, jalapeno aioli, ponzu, scallion
seared foie gras, honey truffle glaze, sea salt, black tobiko, lemon zest
pistachio pesto, lime, jalapeno, pistachio crumble, lemon zest, sea salt
yuzu koshu aioli, black garlic, fried leeks
lemon oleo saccharum, sea salt, pickled wasabi
herb compound butter, ponzu
SIGNATURE MAKI
soy paper, seared salmon, tempura shrimp, snocrab, avocado, cream cheese, rendered foie gras fat, smoked bacon jam, goat cheese, ponzu, micro cilantro
soy paper, yellowtail, snocrab, jalapeno, avocado, sriracha, lime, sea salt, ponzu, sesame seeds
soy paper, charred mango, snocrab, avocado, sweet and spicy mango puree, lime ponzu, jalapeno, lemon zest, sea salt
soy paper, salmon, spicy snocrab, cilantro, jalapeno, lemon zest, yuzu ponzu
soy paper, tuna tartare, snocrab, crunchy tempura, green onion, jalapeno garlic aioli, eel sauce
soy paper, seared beef, tempura shrimp, snocrab, cream cheese, jalapeno, scallion, ponzu, eel sauce, jalapeno garlic aioli
nori, tuna, salmon, yellowtail, avocado, asparagus, crispy garlic, scallion, sweet sesame aioli
Tempura shrimp, cream cheese, snocrab, avocado, salmon, torched sweet chili aioli, crunchy garlic, ponzu, scallion, sesame seeds
soy paper, kiwi, mango, snocrab, toasted coconut, honey , crunchy tempura
soy paper, lump blue crab, tuna, foie gras, tempura shrimp, cream cheese, jalapeno, avocado, truffle honey
soy paper, dashi butter, seared scallops, lump blue crab, ponzu, avocado, yuzu beet puree, jalapeno garlic aioli, minced jalapeno
nori, seared tuna, tempura shrimp, jalapeno, cream cheese, snocrab, spicy tuna, habanero tobiko, honey, ponzu, jalapeno garlic aioli, spicy sesame oil, sesame seeds
soy paper, seared salmon, snocrab, cucumber, wasabi pickled onions, pico de gallo, jalapeno, wasabi vinaigrette, wasabi tobiko
nori, spicy salmon, tempura shrimp, avocado, jalapeno, sweet chili aioli, scallion, crunchy tempura
nori, tuna, spicy tuna, spicy mayo, eel sauce, spicy garlic aioli, habanero tobiko, scallion, crunchy tempura
nori, spicy tuna, tempura shrimp, jalapeno, cream cheese, snocrab, marinated onion, scallion, spicy mayo, eel sauce, sweet and spicy garlic aioli
soy paper, seared salmon, tempura shrimp, cream cheese, pickledwasabi, avocado, spicy honey, truffle ponzu, crispy garlic, micro cilantro
soy paper, shrimp tempura, cream cheese, jalapeno, seared spicy salmon, avocado, sweet roasted kimchi sauce, dashi fried kale
THE FINE PRINT
We offer foods both cooked and raw, which come from two different kitchens. We strive to serve everyone in a timely manner, but since food is served as it is prepared, there may be times when food from one kitchen may arrive at your table prior to the other, especially during busy hours. We are grateful for your patience.
- NIGIRI* – fresh raw fish served over rice
- SASHIMI - fresh raw fish served thin sliced
- HOSOMAKI – roll with seaweed on the outside
- URAMAKI – roll with rice on the outside
- TEMAKI** – hand roll with seaweed on the outside
*Signature Nigiri served one piece per order.
**Temaki subject to 1.00 upcharge soy paper subject to 1.75 upcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some items served at this establishment may contain imported crawfish or shrimp. Ask for more information.
- Maximum Four (4) Separate Checks Per Table
- 20% Gratuity Added for Parties of Six (6) or More
- 3% Added for Credit Card Sales