OUR MENU
Prices are subject to change without notice.
In-restaurant menu reflects current prices.
Menu
STARTERS
truffle deviled eggs, tuna tartare, purple potato chips, leeks
crispy wonton chips, garlic jalapeño lime sauce, green onion, smelt roe, avocado, jalapeño, cilantro
fresh tuna, yuzu chili ponzu lime sauce, pico, sea salt, bed of cucumber
mixed greens, cucumber, cherry tomato, purple onions, crispy wonton, dressing (roasted sesame or peanut sesame)
marinated seaweed
marinated squid
cucumber, seasonal fruit, crispy garlic, sesame seeds, ponzu, yuzu kosho
snocrab, avocado, asparagus
tuna, salmon, yellowtail, cucumber, avocado, tomato, smelt roe, green onion, yuzu kosho, ponzu, lemon zest
miso broth with seaweed and tofu
dashi broth with green onion and mushroom
ENTREES
aged & marinated steak, sesame seeds, micro cilantro, served with white rice topped with leeks, soup or side salad (substitute fried rice for $3.50)
airline breast, micro greens, sesame seeds, served with white rice topped with leeks, soup or side salad (substitute fried rice for $3.50)
grilled asparagus, served with white rice topped with leeks, soup or side salad (substitute fried rice for $3.50)
pan seared, lump crab, creamy yuzu garlic herb sauce, grilled asparagus, served with white rice topped with leeks, soup or side salad (substitute fried rice for $3.50)
- $3.95 | ADD PORK
- $3.95 | ADD CHICKEN
- $5.95 | ADD BEEF
- $5.95 | ADD SHRIMP
- $12.95 | COMBO OF ANY THREE
chili dashi broth, beef dumplings, veggies
- $2.95 | ADD SOBA NOODLES
crawfish and shiitake mushrooms sautéed in shishito garlic cream sauce
SIGNATURE SASHIMI
tuna, mozzarella, tomato, balsamic soy, basil pesto, olive oil
ponzu, macerated strawberry, lime, sea salt, microgreens
yellowtail, jalapeño, cilantro, ponzu, yuzu kosho
mushroom soy, pickled wasabi, goat cheese, bacon jam, micro greens
pepper seared, onion, pickled wasabi, garlic jalapeño ponzu aioli
top seared tuna, hot pico, ponzu, spicy sesame oil, sea salt
truffle, honey, soy, garlic oil
pepper seared king salmon, habanero-mango purée, lime ponzu, lemon zest, sea salt
whitefish topped w/ infused olive oil, roasted garlic, rosemary, ponzu, green onions, black tobiko
SMALL PLATES
steamed buns, braised prime rib, kimchi aioli, cucumber, ginger pickled onions (3 per order)
teriyaki BBQ ribeye beef rolled with asparagus, white onion, sesame seeds, white rice and micro cilantro on a sizzling plate (sub fried rice for $3.50)
thin sliced filet, lump crab meat, garlic butter sauce, bed of white onions
crispy Brussel sprouts, bacon, shallots, fresh grated parmesan, roasted sesame sauce
battered/fried served with spicy shishito cream sauce and sweet and sour sauce for dipping
pan seared, butter cream sauce, toasted bread
whiskey and yuzu reduction, goat cheese crumble
blue crab-pork belly cream cheese mix, sweet & spicy sauce, topped with crispy pork belly and scallions
crispy beef dumplings, sesame seeds, sweet and spicy sauce
vegetable and egg fried rice
battered, fried, and tossed in your choice of buffalo kimchi, orange, or teriyaki BBQ sauce
poke bowl, fresh tuna, rice, snocrab, avocado, eel sauce aioli, fried leeks, sesame seeds, micro greens
NIGIRI & SASHIMI
nigiri/sashimi
nigiri/sashimi
nigiri/sashimi
nigiri/sashimi
nigiri only
nigiri only
nigiri only
nigiri only
nigiri only
5 pc dressed | chef’s choice
URAMAKI & TEMAKI
crab stick, smelt roe, cucumber, avocado
snocrab, avocado, asparagus
snocrab, jalapeño, green onion, siracha
eel, cucumber, avocado, smelt roe
yellowtail, green onions
spicy aioli, tuna
snocrab, green onion, crunchy tempura
avocado, asparagus, cucumber, sesame seeds
salmon skin, cucumber, eel sauce
spicy aioli, salmon, green onion
fresh scallops, spicy kimchi aioli, scallions
tempura shrimp, avocado, asparagus, snocrab, smelt roe, eel sauce, sesame seeds
smoked salmon, cream cheese, avocado, green onion
lump blue crab, spices, lemon zest
HOSOMAKI
SIGNATURE MAKI
soy paper, seared salmon, tempura shrimp, snocrab, avocado, cream cheese, rendered foie gras fat, sweet smoky bacon purée, goat cheese, micro greens
soy paper, yellowtail, snocrab, jalapeño, avocado, gochujang aioli, lime, sea salt, ponzu
soy paper, charred mango, snocrab, avocado, salmon, sweet and spicy mango purée, lime ponzu, jalapeños, lemon zest, sea salt
soy paper, salmon, spicy snocrab, cilantro, jalapeño, lemon zest, yuzu ponzu
soy paper, tuna tartare, snocrab, crunchy tempura, green onion voodoo sauce, eel sauce
soy paper, seared beef, tempura shrimp, cream cheese, jalapeño, green onion, ponzu, eel sauce, voodoo sauce
nori, tuna, salmon, yellowtail, avocado, asparagus, crispy garlic, green onion, side of sweet sesame aioli
soy paper, pepper seared yellowtail, jalapeño, snocrab, pink peppercorn, yuzu kosho, micro greens
soy paper, kiwi, mango, snocrab, toasted coconut, honey
soy paper, lump blue crab, tuna, foie gras, tempura shrimp, cream cheese, truffle, honey
soy paper, garlic buttered seared scallops, lump blue crab, avocados, yuzu beet purée, jalapeño aioli, minced jalapeño, black tobiko
nori, tuna, tempura shrimp, jalapeño, cream cheese, habanero tobiko, honey, ponzu, voodoo sauce, spicy sesame oil
soy paper, seared salmon, snocrab, cucumber, wasabi pickled pico de gallo, jalapeño wasabi vinaigrette, black tobiko
nori, spicy salmon, tempura shrimp, avocado, jalapeño, snocrab, voodoo sauce, green onion, crunchy tempura
nori, fresh tuna, spicy tuna, spicy mayo, eel sauce, spicy garlic aioli, habanero tobiko, green onion, crunchy tempura
nori, spicy tuna, tempura shrimp, jalapeño, cream cheese, snocrab, marinated onion, green onion, spicy mayo, jalapeño garlic eel sauce
soy paper, salmon, tempura shrimp, cream cheese, pickled wasabi, avocado, spicy sesame oil, truffle oil, honey, crispy garlic, micro greens, ponzu
soy paper, seasoned mushrooms, red bell peppers, lemon zest, roasted beet puré, micro greens, mushroom soy
SIDES
mixed greens, purple onion, carrots, crispy wontons, dressing (roasted sesame or peanut sesame)
steamed jasmine rice
seasoned Japanese rice
seasoned grilled asparagus
DESSERTS
Please be sure to ask your server about our featured dessert menu!
THE FINE PRINT
We offer dishes of both raw and cooked food, which come from two different kitchens. We strive to serve everyone at the same time, but since food is served as it is prepared, there may be times when food from one kitchen may arrive at your table prior to the other, especially during our busy hours.
- Maximum Four (4) Separate Checks Per Table
- 20% Gratuity Added for Parties of Six (6) or More
- 3% Added for Credit Card Sales
Let us bring Bon Sake to you! Ask to speak with a manager about our fun and delicious Sushi Parties !
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
US consumers use the term sushi to describe a variety of Japanese dishes typically consisting of raw fish, white rice, seaweed, or a combination of these. However, there are a number of variations, each named depending on the ingredient arrangement:
- NIGIRI – Fish over rice
- SASHIMI - Fresh raw fish sliced into thin pieces
- HOSOMAKI – Roll with seaweed on the outside
- URAMAKI – Roll with rice on the outside
- TEMAKI – Hand roll with seaweed on the outside