DIAMOND MENU
Emerald
APPETIZERS (SELECT 5)
crispy pork dumplings, sesame seeds, sweet and spicy sauce
truffled deviled eggs, tuna tartare, purple potato chips, leeks
crispy wonton chips, garlic jalapeño lime sauce, green onion, smelt roe, avocado, jalapeño, cilantro
snow crab, avocado, asparagus
melted pepper jack, served with warm wonton chips
crispy Brussel sprouts, bacon, shallots, fresh grated parmesan, roasted sesame sauce
blue crab-pork belly cream cheese mix, sweet & spicy sauce, topped with crispy pork belly and scallions
crispy shrimp coated in coconut and breadcrumbs
cucumber, seasonal fruit, crispy garlic, sesame seeds, ponzu, yuzu kosho
salted, spicy, or kimchi
SOUPS AND SALADS (SELECT 2)
miso broth with seaweed and tofu
dashi broth with green onion and mushroom
chopped cabbage, shredded carrots, chopped shallots, pione nuts, homemade wonton strips, Asian Eel Sauce
mixed greens, feta cheese, fresh sliced strawberries, candied pecans
SPECIALTY SUSHI ROLLS (SELECT 4)
soy paper, salmon, tempura shrimp, cream cheese, pickled wasabi, avocado, spicy sesame oil, truffle oil, honey, crispy garlic, micro greens, ponzu
crab stick, smelt roe, cucumber, avocado
soy paper, charred mango, snocrab, avocado, salmon, sweet and spicy mango purée, lime ponzu, jalapeños, lemon zest, sea salt
soy paper, tuna tartare, snocrab, crunchy tempura, green onion voodoo sauce, eel sauce
soy paper, pepper seared yellowtail, jalapeño, snocrab, pink peppercorn, yuzu kosho, micro greens
soy paper, kiwi, mango, snocrab, toasted coconut, honey
soy paper, yellowtail, snocrab, jalapeño, avocado, gochujang aioli, lime, sea salt, ponzu
nori, spicy tuna, tempura shrimp, jalapeño, cream cheese, snow crab, marinated onion, green onion, spicy mayo, jalapeño garlic eel sauce
nori, fresh tuna, spicy tuna, spicy mayo, eel sauce, spicy garlic aioli, habanero tobiko, green onion, crunchy tempura
snow crab, avocado, asparagus
spicy aioli, tuna
soy paper, seared beef, tempura shrimp, cream cheese, jalapeño, green onion, ponzu, eel sauce, voodoo sauce
nori, tuna, tempura shrimp, jalapeño, cream cheese, habanero tobiko, honey, ponzu, voodoo sauce, spicy sesame oil
nori, spicy salmon, tempura shrimp, avocado, jalapeño, snocrab, voodoo sauce, green onion, crunchy tempura
soy paper, salmon, spicy snow crab, cilantro, jalapeño, lemon zest, yuzu ponzu
ENTREES (SELECT 5)
prime beef and onions cooked Japanese style
vegetable and egg fried rice
sesame seeds, micro cilantro, served with white rice
noodles and vegetables
Japanses-style crispy fried chicken
pan seared, lump crab, creamy yuzu garlic herb sauce, grilled asparagus, served with steamed rice
chargrilled chicken, homemade pasta
DESSERT (SELECT 1)
warm rum-kissed decadence
sweet, soft cookie bites
PREMIUM BAR (INCLUDED)
- Titos Vodka
- Tanqueray Gin
- Bacardi Rum
- Jim Beam
- Crown Royal
- Jack Daniels
- Dewards Scotch
- Espolon Tequila
- Sake
- Bud Light
- Michelob Ultra
- Stella Artois
- Coors Light
- High Noon
- Budweiser
- Cabernet Sauvignon
- Pinot Grigio
- Grey Goose Vodka
- Bombay Saphire Gin
- Woodford Reserve
- Maker's Mark
- Glenlivet
- Casamigos Tequila
- Disaronno Amaretto
THE FINE PRINT
Bon Sake's Emerald Package is $99.95 per guest with a minimum $4000.00 spend required for a dedicated three-hour private event experience.
There will be a $795.00 minimum charge for each additional hour past the reserved event time. This charge is for the use of the restaurant only and does not include the cost of food or beverages beyond the initial 3-hour event minimum.
The pricing below is in addition to the package's minimum $99.95 per guest charge:
1. Each additional menu item selected will be priced per guest, as follows:
- Appetizers: $5.95
- Soup/Salad: $3.95
- Sushi Rolls: $4.95
- Entrees: $7.95
- Dessert: $3.95
2. Sashimi Platters can be added to any event. Choice of Tuna, Salmon, or Hamachi:
- 50pc: $75.00
- 100pc: $150.00
3. Nigiri Platter can be added to any event. Choice of Tuna, Salmon, or Hamachi:
- 25pc: $80.00
- 50pc: $160.00